Recipe courtesy of Rocco DiSpirito
Proscuitto, Mozzarella and Sauteed Tomato Panini
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 1027
- Total Fat
- 57
- Saturated Fat
- 21
- Carbohydrates
- 60
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 67
- Cholesterol
- 169
- Sodium
- 4428
- Total: 12 min
- Prep: 12 min
Ingredients
1 loaf Italian bread
4 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 tomatoes, sliced
1 1/2 cups arugula leaves
12 ounces fresh mozzarella
12 ounces prosciutto de Parma
Directions
- Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.