Recipe courtesy of Hyatt Regency Tamaya Resort and Spa
Pueblo Oven Bread
- Level: Intermediate
- Yield: about 4 loaves
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1055
- Total Fat
- 16
- Saturated Fat
- 5
- Carbohydrates
- 194
- Dietary Fiber
- 9
- Sugar
- 1
- Protein
- 29
- Cholesterol
- 12
- Sodium
- 908
- Total: 1 hr 20 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 1 hr
Ingredients
1 package dry yeast
2 cups warm water
4 tablespoons lard
Approximately 8 cups white all- purpose flour
2 tablespoons salt
Directions
- Soften and dissolve yeast in a little warm water. Mix lard, flour, salt and dissolved yeast in a large bowl. Add warm water a little at time kneading to even out all ingredients. Let dough rise in bowl, covered with a heavy cloth and set near a warm place for approximately 5 to 6 hours.
- After dough has risen, punch down the dough and let rise once more, after the dough has risen a second time, divide the dough, shape into loaves and place in greased loaf pans, cover with a cloth and let rise 1 more time in warm place.
- Preheat the oven to 400 degrees F. Bake for approximately 50 to 60 minutes or until tops are browned and loaves sound hollow when tapped.