Pull-Apart Confetti Birthday Cake Bread
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 549
- Total Fat
- 25
- Saturated Fat
- 10
- Carbohydrates
- 76
- Dietary Fiber
- 1
- Sugar
- 42
- Protein
- 6
- Cholesterol
- 33
- Sodium
- 488
- Total: 1 hr 35 min (includes cooling time)
- Active: 25 min
Ingredients
Pull-Apart Bread:
Nonstick cooking spray, for the pan
Two 16.3-ounce tubes refrigerated large flaky biscuits
3 tablespoons rainbow sprinkles
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup granulated sugar
4 tablespoons (1/2 stick) unsalted butter
1 1/2 teaspoons almond extract
Frosting:
1 cup confectioners' sugar
4 ounces (1/2 block) cream cheese, at room temperature
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/8 teaspoon kosher salt
1 1/2 teaspoons vanilla extract
2 to 3 tablespoons whole milk
4 1/2 teaspoons rainbow sprinkles, for garnish
Directions
Special equipment:
a 10-inch bundt pan- For the pull-apart bread: Preheat the oven to 350 degrees F. Grease a 10-inch bundt pan with nonstick cooking spray.
- Separate the biscuits and cut into quarters. Put the rainbow sprinkles in a large resealable plastic bag, add the biscuit pieces and shake until coated. Add the brown sugar, cinnamon and 1/2 cup of the granulated sugar. Seal the bag and shake until everything is mixed. Pour the pieces into the prepared pan and set aside.
- Heat the butter with the remaining 1/2 cup granulated sugar in a saucepan over medium-low heat, stirring, until the butter is melted and the sugar is dissolved. Mix in the almond extract. Pour the mixture over the biscuit pieces.
- Bake until the top of the bread is golden, about 30 minutes. Cover with foil and continue to bake until cooked through, an additional 5 to 10 minutes. Let cool.
- For the frosting: Mix the confectioners' sugar, cream cheese, butter and salt in a medium bowl. Add the vanilla and 2 tablespoons of the milk and mix until smooth. Add another tablespoon of the milk if the frosting's too thick.
- Spread the frosting on top of the cake and garnish with the rainbow sprinkles.