Pumpkin Pie Bars
- Level: Intermediate
- Yield: 2 dozen bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 215
- Total Fat
- 11
- Saturated Fat
- 5
- Carbohydrates
- 27
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 4
- Cholesterol
- 36
- Sodium
- 55
- Total: 50 min
- Prep: 15 min
- Cook: 35 min
Ingredients
1 1/2 cups Pillsbury BEST® All Purpose Flour, plus 1 tablespoon, divided
1 cup finely chopped nuts
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
2 tsps. ground cinnamon, divided
3/4 cup butter
1 (15 oz.) can pumpkin (2 cups)
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 large eggs, beaten
1/2 tsp. ground allspice
1/4 tsp. salt
Directions
- HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
- COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
- MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
- BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.