Recipe courtesy of Jessica Harris
Punch Vieux
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 81
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 4
- Total: 5 min
- Prep: 5 min
Ingredients
1/4 tablespoon cane sugar syrup
1-ounce Dark Martiniquan or Guadeloupean rum
Directions
- Place the sugar syrup in a small wine glass, add the rum, and stir with a swizzle stick.