Recipe courtesy of Colette Peters
Pure White Royal Buttercream
- Level: Easy
- Yield: enough to fill and cover a 2 l
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 451
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 115
- Dietary Fiber
- 0
- Sugar
- 112
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 8
Ingredients
1/4 cup meringue powder
2 pounds confectioners' sugar
1 1/2 cups vegetable shortening 6 tablespoons water
1 tablespoon clear flavoring (a tinted flavoring will change color or the icing)
Directions
- Combine all ingredients in a bowl and mix at slow speed until smooth. Add a few drops of water, if needed.;