QATest2
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 500
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 89
- Dietary Fiber
- 0
- Sugar
- 12
- Protein
- 14
- Cholesterol
- 24
- Sodium
- 106
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 cup rice
2 cup milk
Directions
- This is just a test recipe.