Quick Marinara Sauce
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 135
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 17
- Dietary Fiber
- 5
- Sugar
- 10
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 502
- Total: 25 min
- Active: 15 min
Ingredients
2 tablespoons olive oil
2 cloves garlic, chopped
One 28-ounce can crushed tomatoes
2 tablespoons tomato paste
1 tablespoon fresh oregano, chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
- Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes.