Recipe courtesy of Gale Gand
Quick Sour Cream Ice Cream
- Level: Easy
- Yield: approximately 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 249
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 36
- Dietary Fiber
- 0
- Sugar
- 36
- Protein
- 2
- Cholesterol
- 33
- Sodium
- 32
- Total: 40 min
- Prep: 5 min
- Inactive: 35 min
Ingredients
1 pound sour cream
1 cup half-and-half
1 2/3 cups sugar
2 tablespoons lemon juice
Directions
- Combine sour cream and half-and-half. Whisk in the sugar and add in the lemon juice. Whisk to combine well and process in an ice cream machine.