Antipasto
- Level: Easy
- Yield: 2 to 4 servings
- Total: 5 min
- Prep: 5 min
Ingredients
1 cup boccocini
1 cup mixed olives
1/4 cup basil chiffonade
Thyme sprigs, for garnish
Salt and freshly ground black pepper
Drizzle olive oil
Directions
- Place the boccocini and olives on a platter or bowl. Top with basil and thyme, season with salt and pepper, and drizzle with olive oil.