Apple, Potato and Onion Hash
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 219
- Total Fat
- 9
- Saturated Fat
- 4
- Carbohydrates
- 33
- Dietary Fiber
- 5
- Sugar
- 11
- Protein
- 3
- Cholesterol
- 15
- Sodium
- 526
- Total: 42 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 22 min
Ingredients
2 large Idaho potatoes
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
2 small, soft apples, such as McIntosh, chopped
1 small onion, chopped
Salt and pepper
Directions
- Prick potatoes several times each with a fork and microwave on high for 10 to 12 minutes. Cool potatoes until you can handle them and chop.
- Heat a medium nonstick skillet over medium-high heat with extra-virgin olive oil and butter. Add apples and onions and cook 5 minutes, add potatoes and season with salt and pepper, to taste. Crisp and brown the potatoes with apples and onions 5 minutes more, then serve.