Artichokes with Butter and Parmigiano Cheese
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 95
- Total Fat
- 9
- Saturated Fat
- 4
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 4
- Cholesterol
- 20
- Sodium
- 157
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
5 cans quartered artichoke hearts in water, drained
2 tablespoons unsalted butter
1 cup shredded Parmigiano cheese
A handful flat-leaf parsley, chopped
Directions
- Place drained artichokes near stovetop. Melt butter in skillet over moderate heat. Add artichokes and heat through, 3 to 5 minutes. Season with salt and pepper. Transfer to a serving platter and cover with a blanket of cheese and parsley. Serve hot.