Balsamic Glazed Grilled Plums with Vanilla Ice Cream
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 208
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 31
- Dietary Fiber
- 1
- Sugar
- 28
- Protein
- 3
- Cholesterol
- 29
- Sodium
- 61
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
Ingredients
4 ripe plums, California red or dark skinned, halved and pitted
Extra-virgin olive oi , for drizzling
1/2 cup balsamic vinegar
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
1 pint vanilla bean ice cream
Directions
- Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
- While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
- Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
- Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.