Butter Bean Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1610
- Total Fat
- 179
- Saturated Fat
- 110
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 457
- Sodium
- 664
- Total: 30 min
- Prep: 10 min
- Inactive: 20 min
Ingredients
2 cans butter beans, rinsed and drained, 15 ounces each
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 red onion, chopped
2 cloves garlic, peeled and minced
1 teaspoon ground cumin, 1/3 palm full
2 tablespoons extra virgin olive oil
1 large lemon, juiced
Coarse salt and freshly ground black pepper
Directions
- Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.