Prev Recipe Next Recipe
Recipe courtesy of Rachael Ray

Cake and Berries with Melted Ice Cream Sauce

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    341
    Total Fat
    14
    Saturated Fat
    7
    Carbohydrates
    51
    Dietary Fiber
    3
    Sugar
    37
    Protein
    5
    Cholesterol
    59
    Sodium
    226
  • Total: 6 min
  • Prep: 5 min
  • Cook: 1 min
Advertisement

Ingredients

1/2 pint strawberries, sliced

1/2 pint blueberries or blackberries

2 teaspoons sugar

1/2 loaf pound cake, cut into cubes

2 cups strawberry or vanilla ice cream

Directions

  1. Mix the berries together with a little sugar. Pile cake cubes up in goblets or sundae cups. Top the cake with berries. Melt ice cream in microwave for 15 to 20 seconds. Stir out any bumps in your melted ice cream and pour evenly over cake and berries.
Show: 30 Minute Meals
Episode: Kiddin' Around

Categories:

Easy Dessert Recipes Dessert Cake Fruit Dairy Recipes Summer

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

4-Ingredient Peanut Butter-Strawberry Ice Cream Pie

(14)

3-Ingredient Banana, Raspberry and Coconut "Ice Cream"

Strawberry Cake

(5)

Blueberry Cake

(2)
Advertisement

3 Reviews
Add Your Review

Heather K.

I made this for Valentine's Day, I used a mix of 4 berries (strawberries, blueberries, raspberries, and blackberries) and angel food cake instead of poundcake. For the topping I melted strawberry ice cream. This is delicious, and with a few minor substitutions is a suprisingly healthy dessert. I found you don't really need to sugar the berries. I tried it with and without the sugar, and didnt really notice much of a difference, not to mention not using the sugar saves a few calories! I plan to make this often!

See All Reviews