Cheese and Bacon Biscuits
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 293
- Total Fat
- 22
- Saturated Fat
- 10
- Carbohydrates
- 12
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 12
- Cholesterol
- 44
- Sodium
- 455
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
Drizzle of EVOO
2 slices smoky bacon, finely chopped
1 small box of biscuit mix, such as Jiffy or measured mix for 8 drop biscuits * make to package directions
1 cup shredded sharp all natural yellow cheddar cheese
1/4 teaspoon nutmeg, freshly grated
Directions
- Preheat oven to package directions.
- Heat a small skillet over medium-high heat with a drizzle of oil, add bacon and cook 2 to 3 minutes to crisp.
- Place biscuit mix in bowl, add bacon and 1 tablespoon drippings, nutmeg. Continue to package directions and form biscuit dough, fold in half cheese, arrange drop biscuits on baking sheet and top with a sprinkle more cheese, bake 10 to 12 minutes to golden.