Cheese and Summer Sausage
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 542
- Total Fat
- 39
- Saturated Fat
- 19
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 14
- Protein
- 31
- Cholesterol
- 125
- Sodium
- 1155
- Total: 5 min
- Prep: 5 min
Ingredients
1 pound pick-up size summer sausage
1/2 pound Havarti with dill
1/2 pound Gouda or Edam cheese
1 pound green or red grapes
1 pint grape tomatoes
Directions
- Remove casing of sausage and slice in 1/2-inch discs. Leave cheese whole and serve with cheese knife or cube up ahead to pack for a picnic. Serve salami and cheese selections with grapes and grape tomatoes.