Chocolate Sorbet Sundaes
- Level: Easy
- Yield: 4 banana splits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 654
- Total Fat
- 15
- Saturated Fat
- 7
- Carbohydrates
- 135
- Dietary Fiber
- 10
- Sugar
- 87
- Protein
- 5
- Cholesterol
- 34
- Sodium
- 178
- Total: 10 min
- Prep: 10 min
Ingredients
4 ripe bananas
2 pints chocolate sorbet
1 pint fresh raspberries
12 store bought meringues, available on packaged cookie and dessert aisle of market
Directions
- Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.