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Recipe courtesy of Rachael Ray

Confetti Rice

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    263
    Total Fat
    6
    Saturated Fat
    2
    Carbohydrates
    46
    Dietary Fiber
    4
    Sugar
    5
    Protein
    7
    Cholesterol
    11
    Sodium
    156
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
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Ingredients

1 3/4 cups chicken stock

1 tablespoon butter

1 cup light brown rice (recommended: Texmati)

2 cups finely chopped bell peppers in 3 colors, such as orange, yellow and red 

1 lime, juiced

Directions

  1. Heat the stock and butter in a sauce pot over medium heat and bring to a boil. Stir in the rice, then reduce heat to a simmer. Cover and cook for 18 minutes, then fluff the rice with a fork and transfer it to a serving bowl. Stir in the peppers and the lime juice and serve.
Show: 30 Minute Meals
Episode: Can't Miss Mexican

Categories:

Rice Recipes Side Dish Gluten Free

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Confetti Rice

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3 Reviews
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Joanne S.

I only had one red bell pepper, used that; but in place of the other 2 missing color of peppers, I finely diced a carrot for the 'orange' color and and added some canned corn for the 'yellow.' I still got the confetti, fiesta rice, but just did it with substitutions. I sautéed the veggies in the pot first, then added the broth and rice, all components cooked together, easier that way.

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