Dipping Sauce for Spring Rolls
- Level: Easy
- Yield: 3/4 cup
- Total: 5 min
- Prep: 5 min
Ingredients
3 tablespoons (3 splashes) rice wine vinegar
1/4 cup dark tamari soy sauce
1/2 teaspoon sugar
1 scallion, finely chopped
1 teaspoon toasted sesame oil, a drizzle
Spring rolls, storebought and heated according to package instructions
Directions
- Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.