Egg Noodles with Mushrooms
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 288
- Total Fat
- 8
- Saturated Fat
- 4
- Carbohydrates
- 44
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 10
- Cholesterol
- 63
- Sodium
- 271
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1/2 pound wide egg noodles
2 tablespoons butter
8 white mushrooms, sliced
1 shallot, finely chopped
A handful fresh parsley, chopped
Salt
Directions
- Cook egg noodles until just tender in boiling salted water, about 6 minutes.
- Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.
- Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt, to taste.