Espresso Brownies
- Level: Easy
- Yield: 16 brownies
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
1 package store bought brownie mix, any brand, batter prepared to package directions
3 tablespoons instant espresso or 2 rounded tablespoons ground dark roast coffee beans
1 shot coffee liqueur or 1 ounce coffee flavored syrup
Softened butter, for greasing pan
Disposable 9 by 13-inch baking pan
Directions
- Preheat oven to 425 degrees F.
- To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup. Butter a disposable 9 by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven. Cut brownies into 16 bar-shaped pieces and serve warm "as is" or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.