Fruit with Honey-Cinnamon Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 186
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 35
- Dietary Fiber
- 2
- Sugar
- 32
- Protein
- 6
- Cholesterol
- 10
- Sodium
- 36
- Total: 10 min
- Prep: 10 min
Ingredients
2 plums
1 navel orange
1 cup red grapes
1 cup Greek yogurt
1/4 cup honey
1/2 teaspoon ground cinnamon
Directions
- Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.