Green Onion Hash Brown Potatoes
- Level: Easy
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 209
- Total Fat
- 9
- Saturated Fat
- 4
- Carbohydrates
- 28
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 15
- Sodium
- 355
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
2 or 3 large leftover baked potatoes
1 tablespoon vegetable oil
2 tablespoons butter
5 scallions, finely chopped, whites and greens
Salt and pepper or steak seasoning blend
Directions
- Scoop cooked potatoes from shells and coarsely chop. Heat a medium nonstick skillet over moderate heat. Add oil and butter to the pan. When butter melts into the oil, add green onions and cook 1 minute. Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges.