Honey Nut Banana Splits
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 912
- Total Fat
- 55
- Saturated Fat
- 17
- Carbohydrates
- 93
- Dietary Fiber
- 9
- Sugar
- 66
- Protein
- 23
- Cholesterol
- 58
- Sodium
- 120
- Total: 4 min
- Prep: 2 min
- Cook: 2 min
Ingredients
4 ripe bananas
1 cup chunky peanut butter
2 pints vanilla ice cream
4 tablespoons honey, eyeball it
1 teaspoon ground cinnamon
1 canister whipped cream
1 package (2-ounce pouch) chopped nut topping, available on baking aisle
Directions
- Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.
- Place peanut butter in a small pan and melt gently over low heat.
- Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.