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Recipe courtesy of Rachael Ray

Lemon Sorbet

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    185
    Total Fat
    1
    Saturated Fat
    0
    Carbohydrates
    46
    Dietary Fiber
    7
    Sugar
    38
    Protein
    1
    Cholesterol
    0
    Sodium
    11
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 pint lemon sorbet

2 (1/2 pint) containers raspberries or blackberries or a combination of both

Several sprigs fresh mint, shredded

Directions

  1. Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.
Show: 30 Minute Meals
Episode: 30-Minute Passport to Venice

Categories:

Easy Dessert Recipes Dessert Easy Baking Baking Healthy Sorbet Recipes Fruit Summer Gluten Free High Fiber

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19 Reviews
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9988ScooterGirl .

This is a recipe?  I think I'll post a "recipe" for lasagna that starts with "1 Stouffers frozen lasagna" and ends with "Sprinkle fresh grated Parmesan on top".

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