Lime and Green Onion Rice
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 301
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 53
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 8
- Cholesterol
- 4
- Sodium
- 176
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
1 tablespoon vegetable oil
1 1/4 cups light brown rice (recommended: Texmati) or white rice
2 limes, zested, 1 lime, juiced
2 cups chicken stock
3 to 4 thin scallions, whites and greens, chopped
Directions
- Heat the oil in sauce pot over medium to medium-high heat. Stir in the rice and toast for 1 minute. Add the lime zest and stock, bring to a boil. Reduce the heat and simmer, covered, for 18 minutes. Add the green onions and the juice of 1 lime. Fluff with fork, transfer to a serving bowl and serve.