Melon Bowls with Fruit Sorbet
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 237
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 60
- Dietary Fiber
- 4
- Sugar
- 57
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 50
- Total: 5 min
- Prep: 5 min
Ingredients
2 small to medium ripe cantaloupe melons
1 lime, juiced
1 pint fruit sorbet (your favorite flavor)
Directions
- Trim a 1/2-inch from each end of both cantaloupes, then half the cantaloupe right down the middle. Scoop out all the seeds and discard.
- Set the melons on a sheet pan and sprinkle the inside with the lime juice. Fill the melon bowls with the fruit sorbet when you are ready to serve.