Melon, Cassis and French Vanilla Ice Cream with Blackberries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 320
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 48
- Dietary Fiber
- 4
- Sugar
- 41
- Protein
- 4
- Cholesterol
- 29
- Sodium
- 80
- Total: 5 min
- Prep: 5 min
Ingredients
1 ripe cantaloupe, quartered and seeded
1/2 cup cassis liqueur or syrup
1 pint French vanilla ice cream
1/2 pint blackberries
Directions
- Cut a sliver off each melon wedge so that it will sit evenly on dessert plate. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge. Soften ice cream in microwave on high for 10 seconds. Scoop 1 ball of French vanilla ice cream onto each wedge of melon. Garnish dessert with a few blackberries and serve.