Mexican "Fried" Ice Cream
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 197
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 30
- Dietary Fiber
- 2
- Sugar
- 16
- Protein
- 3
- Cholesterol
- 29
- Sodium
- 171
- Total: 5 min
- Prep: 5 min
Ingredients
1 pint coffee or vanilla ice cream, softened in microwave on defrost 30 seconds
2 cups flaky corn cereal (recommended: Corn Flakes)
2 teaspoons ground cinnamon
Honey, for drizzling
Directions
- Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.