Onion and Garlic Bread
- Level: Easy
- Yield: 4 servings
- Total: 23 min
- Prep: 5 min
- Cook: 18 min
Ingredients
1 tablespoon butter
1 medium onion, yellow skinned, chopped
3 cloves garlic, crushed
1 teaspoon sugar
1/2 teaspoon ground thyme, poultry seasoning may be substituted
A few grinds black pepper
1 (12-inch) loaf crusty bread, split lengthwise
2 handfuls grated Parmigiano
Directions
- Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
- Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper