Peanut Butter Cup Sundaes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 944
- Total Fat
- 56
- Saturated Fat
- 19
- Carbohydrates
- 96
- Dietary Fiber
- 6
- Sugar
- 61
- Protein
- 23
- Cholesterol
- 62
- Sodium
- 393
- Total: 4 min
- Prep: 2 min
- Cook: 2 min
Ingredients
1 cup chunky peanut butter
1 cup hot fudge sauce
2 pints vanilla ice cream
4 wafer cookies or pirouline cookies
Directions
- Place peanut butter in a small pan and melt gently over low heat. Remove lid to hot fudge sauce and place the jar in microwave to heat through. Scoop vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce. Garnish sundaes with wafer or pirouline cookies.