Pecan Pie with Chocolate-Cinnamon Whipped Cream
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 251
- Total Fat
- 22
- Saturated Fat
- 13
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 2
- Cholesterol
- 66
- Sodium
- 23
- Total: 11 min
- Prep: 10 min
- Cook: 1 min
Ingredients
2 cups whipping cream
1 shot orange liqueur (recommended: Grand Marnier) (buy a tiny bottle, a nip, if you like)
1/4 teaspoon ground cinnamon, eyeball it in your palm
2 pinches chili powder or ground cayenne
1 (3-ounce) baking bar semisweet chocolate, chopped (recommended: Ghiradelli brand)
2 store bought pecan pies, serve warm or chilled, as you like
Directions
- Whip cream, liqueur, cinnamon and chili powder together until stiff peaks form. Melt chocolate in a medium bowl in microwave until smooth, check on it every 10 seconds over 45 seconds, cooking on high. Cool to the touch. Stir 1/4 of the whipped cream into the chocolate until totally combined then fold in the rest of the whipped cream in small batches. Cut pie, top with cream and serve immediately.