Roasted Red Pepper Dip
- Level: Easy
- Yield: 1 1/2 cups
- Total: 10 min
- Prep: 10 min
Ingredients
4 roasted red peppers, patted dry and coarsely chopped
1 cup ricotta cheese
Salt and freshly ground black pepper
1 endive, leaves separated
Pita crisps (recommended: Stacy's brand)
Directions
- Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps.