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Recipe courtesy of Rachael Ray

Salt, Vinegar and Cayenne Fries

  • Level: Easy
  • Yield: 4 servings
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
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Ingredients

1 sack frozen fries, extra crispy variety, 1 pound

2 teaspoons fine salt

1 teaspoon cayenne pepper

Vinegar, white, malt or cider, for sprinkling

Directions

  1. Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.
Show: 30 Minute Meals
Episode: Food With Conviction

Categories:

American Fries Side Dish

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8 Reviews
Add Your Review

Gwenn

I made the fries as directed, but used seasoned salt, and Emeril's Essence seasoning to season fries (my personal preference). When the fries were done, the kids didn't want the malt vinegar, so I gave them their own portion. My husband and I then went to town with the malt vinegar on the remainder of the fries. Wow! I love Salt and Vinegar potato chips, so I knew I would love these fries. Tangy, salty, crunchy, sour and spicy..all in one bite. In addition, it is incredibly simple to prepare. A nice addition to any meal.

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