Sesame Five-Spice Roasted Nuts
- Level: Easy
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 282
- Total Fat
- 26
- Saturated Fat
- 3
- Carbohydrates
- 9
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 6
- Sodium
- 38
- Total: 10 min
- Prep: 2 min
- Cook: 8 min
Ingredients
1 cup peeled whole almonds, available in bulk foods section of market
1 cup whole hazelnuts, available in bulk foods sections of market
2 tablespoons sesame seeds
2 tablespoons butter
2 teaspoons five- spice powder (ground star anise, Szechuan peppercorn, cinnamon, cloves, fennel seed), available on spice aisle
1 tablespoon hot sauce
1 cup smoked almonds, such as Diamond brand, available on snack aisle
Directions
- Preheat oven or toaster oven to 400 degrees F. Roast peeled almonds and hazelnuts about 7 to 8 minutes; your nose will know when they're done.
- Toast sesame seeds over medium heat in a small skillet 2 minutes, remove and reserve. Add butter and melt it. Add the five-spice powder, hot sauce. Add roasted nuts, smoked nuts and toss to coat in butter. Add sesame seeds and toss with nuts, transfer to a small bowl and serve warm.