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Recipe courtesy of Rachael Ray

Smoked Salmon Pizza

  • Level: Easy
  • Yield: 8 servings, 3 cuts each, as appetizer or party offering
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    56
    Total Fat
    4
    Saturated Fat
    2
    Carbohydrates
    2
    Dietary Fiber
    0
    Sugar
    1
    Protein
    4
    Cholesterol
    12
    Sodium
    214
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
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Ingredients

1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand

1/2 cup sour cream

1/2 lemon, juiced

2 tablespoons fresh dill leaves, chopped or snipped

1/3 pound Nova Scotia smoked salmon, thinly sliced

Toppings:

1/4 English cucumber, thinly sliced

1/4 red onion, finely chopped

3 tablespoons capers, drained

Directions

  1. Preheat oven to 400 degrees F.
  2. Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
  3. While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
  4. Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
  5. On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
  6. Top pizza with sliced cucumber, red onion, and capers.
  7. To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
Show: 30 Minute Meals
Episode: 30-Minute Party Essentials

Categories:

Easy Main Dish Main Dish Easy Baking Smoked Salmon Fish Salmon American Pizza Restaurants Cucumber Dairy Recipes

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23 Reviews
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Cooker&Looker

This was a huge hit, with adults AND kids, but heres how I doctored it. To sour cream mixture I whipped in 1 Tbs of cream cheese and granulated garlic with other ingredients. I brushed crust with lemon infused olive oil and baked it for 7-10 min. Once cooled, I spread the sour cream mixture then topped it with pieces of left over cooked salmon from prev nights dinner that was previously marinated in teriyaki. I spread capers and sliced onions (as per recipe), then topped the entire thing with grated Havarti cheese. (I wouldnt have used goat cheese but my husband doesnt like it). Then I sprinkled it with fresh dill from my organic garden. OMG it was so delicious, it was gone in a flash! I gave 5 stars cuz mine was to die for. I imagine it is also good if you follow the recipe, but I use recipes only as a guide, and then do my own creative additions.<br /><br />Read more at: http://www.foodnetwork.com/recipes/rachael-ray/smoked-salmon-pizza-recipe/reviews/index.html?oc=linkback

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