Smoky Cheese Fries
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 318
- Total Fat
- 23
- Saturated Fat
- 13
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 15
- Cholesterol
- 72
- Sodium
- 710
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
1 large package frozen waffle cut fries
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons tomato paste
2 cups milk
2 cups grated Cheddar
2 chipotles in adobo, chopped, plus 2 spoonfuls sauce
Salt
Directions
- Bake waffle fries to package directions. Heat butter in a small pot over medium heat and whisk in flour. Cook the flour a minute then add the tomato paste. Cook paste a minute then whisk in milk. When sauce bubbles, stir the cheese and chipotles into it. Season the sauce with salt, to taste.
- Remove fries from oven when crisp and golden brown. Spoon the thick cheese sauce over waffle fries and serve.