Sorbet Eggs
- Level: Easy
- Yield: 4 servings, plus leftover sorbet
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 241
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 58
- Dietary Fiber
- 14
- Sugar
- 44
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 5
- Total: 10 min
- Prep: 10 min
Ingredients
3 pints assorted colors and flavors of sorbet, such as lemon, raspberry and mango
1 pints raspberries and blackberries combined
2 kiwis, peeled and sliced
Directions
- Pour 1 cup very hot tap water into a glass bowl. Place 2 large serving spoons in the bowl to warm them. Uncover sorbet and let stand 5 minutes. Set out small dessert dishes or bowls. Using the spoons, scooping across the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling eggs. Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh berries and kiwi slices. Serve.