Spanish Cheeses, Celery Sticks and Olives
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 203
- Total Fat
- 18
- Saturated Fat
- 7
- Carbohydrates
- 3
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 8
- Cholesterol
- 29
- Sodium
- 1084
- Total: 10 min
- Prep: 10 min
Ingredients
1 package crackers, your favorite variety
1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish cheeses
4 ribs celery, halved lengthwise, then cut into 4-inch sticks
1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed olives
Directions
- Arrange crackers, cheeses, celery sticks and a dish of olives on a cutting board or large serving platter and set out for snacking as dinner cooks.