Spanish Coffee and Fudge Sundaes
- Level: Easy
- Yield: 4 sundaes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 514
- Total Fat
- 18
- Saturated Fat
- 9
- Carbohydrates
- 81
- Dietary Fiber
- 3
- Sugar
- 50
- Protein
- 8
- Cholesterol
- 50
- Sodium
- 430
- Total: 7 min
- Prep: 2 min
- Cook: 5 min
Ingredients
4 brownies or pound cake slices
1 pint coffee ice cream
1 cup prepared hot fudge sauce
2 tablespoons dark roast coffee beans
1/4 cup strong coffee
1/2 cup salted Spanish peanuts (the small peanuts with skins)
Directions
- Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit. Heat hot fudge sauce over low heat or in the microwave. Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add beans to sauce with 1/4 cup (2 ounces), strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!