Toffee Hot Chocolate
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 557
- Total Fat
- 24
- Saturated Fat
- 14
- Carbohydrates
- 83
- Dietary Fiber
- 3
- Sugar
- 78
- Protein
- 10
- Cholesterol
- 31
- Sodium
- 197
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
4 cups whole milk
1/2 cup water
1/2 cup sugar
6 ounces bittersweet chocolate, chopped
2 ounces butterscotch chips
1 canister whipped cream, available on dairy aisle
1 toffee bar, crushed (recommended: Heath bars)
Directions
- Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.