Tortoni Sundaes
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 478
- Total Fat
- 26
- Saturated Fat
- 15
- Carbohydrates
- 59
- Dietary Fiber
- 4
- Sugar
- 48
- Protein
- 6
- Cholesterol
- 39
- Sodium
- 146
- Total: 5 min
- Prep: 5 min
Ingredients
2 pints vanilla ice cream, softened in microwave on defrost for 1 minute
10 coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged
1/2 cup maraschino cherries, drained and chopped, plus 6 whole, for garnish
1/2 cup mini semisweet chocolate chips
Chocolate syrup or hot fudge sauce, for topping
1 package, 2 ounces, chopped salted nut topping, available on baking aisle
Directions
- Combine softened vanilla ice cream with crumbled macaroons, chopped maraschino cherries and mini semisweet chocolate chips. Spoon mixture into a small, glass, mixing bowl. Cover with plastic wrap and freeze until ready to serve dessert.
- To form sundaes, scoop tortoni ice cream mixture into ice cream bowls. Drizzle with chocolate syrup or warmed hot fudge, top with remaining whole maraschino cherries and nut topping.