Warm Endive Salad
- Level: Easy
- Yield: 4 servings
- Total: 9 min
- Prep: 3 min
- Cook: 6 min
Ingredients
4 endives, trimmed and halved lengthwise, each half then split and fanned a bit
Walnut, grape seed, or extra-virgin olive oil, for brushing greens
Salt and pepper
2 tablespoons white wine vinegar
Garnish:
2 ounces chopped walnuts, available in small pouches on baking aisle
12 large seedless red grapes, halved
Directions
- Preheat grill pan or large nonstick skillet over medium high heat.
- Brush endive on both sides with oil, season with salt and pepper then grill until dark around edges and endives are tender; about 3 minutes on each side. Arrange grilled endives on platter. Sprinkle the endive with white wine vinegar. Keep a finger over the top of bottle to control the flow if the bottle does not have a jigger top. Arrange walnut bits and grapes around the platter and serve.