Recipe courtesy of Dan Smith
Ranch Hands' Grilled Tri-Tip
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 347
- Total Fat
- 19
- Saturated Fat
- 7
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 40
- Cholesterol
- 132
- Sodium
- 137
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
1 tri-tip steak (1 1/2 to 2 pounds), trimmed
Seasoning salt
Pico de gallo or chunky salsa, for serving
Directions
- Preheat a grill to 450 degrees F.
- Dust the tri tip generously with seasoning salt and then place it on the hot grill, fatty side down. Grill for 10 minutes on each side, turning often, for a juicy medium rare. Remove from grill and let rest before slicing at an angle against the grain of meat. Serve with pico de gallo or chunky salsa, if desired.