Recipe courtesy of Vitamix
Raspberry Ice Cream
- Level: Easy
- Yield: 3 c (690 g)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 54
- Dietary Fiber
- 7
- Sugar
- 46
- Protein
- 3
- Cholesterol
- 6
- Sodium
- 28
- Total: 11 min
- Prep: 11 min
Ingredients
1 cup (240 ml) milk
¾ cup (150 g) granulated sugar or other sweetener, to taste
½ teaspoon vanilla extract
1 pound (454 g) frozen raspberries
Directions
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Use the tamper to press the ingredients into the blades.
- 5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- 6. Stop machine. Do not over mix or melting will occur. Serve immediately.