Recipe courtesy of Michele Urvater
Raspberry Vinegar Syrup
- Level: Easy
- Yield: about 3 cups
- Total: 3 hr 10 min
- Prep: 3 hr
- Cook: 10 min
Ingredients
2 pints (4 boxes) raspberries
balsamic or raspberry vinegar
4 cups sugar
Directions
- In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.