Recipe courtesy of Wendell Price
Red Apple Cobbler
- Level: Intermediate
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 858
- Total Fat
- 54
- Saturated Fat
- 31
- Carbohydrates
- 99
- Dietary Fiber
- 11
- Sugar
- 73
- Protein
- 3
- Cholesterol
- 122
- Sodium
- 136
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
Ingredients
2 red apples, cored and sliced
1/4 cup dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 cup butter
1 package pie dough (recommended: Pillsbury)
Directions
- Preheat the oven to 350 degrees F.
- Saute the apples in a medium pan over low heat with the brown sugar, cinnamon, ginger, and butter until the apples become tender. Place in small ramekin and cover it with a piece of dough to fit over the top of the ramekin. Cut off excess dough. Place the ramekin in a small water bath (a skillet with about a 1/4-inch of water), and bake for 35 minutes or until crust in golden brown.