Red Apple Hooch Bowla
- Yield: 4 to 6 servings
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
Ice
5 ounces whiskey, premium quality
2 red apples, cored and sliced, plus more for garnish
4 ounces Cinnamon Simple Syrup, recipe follows
2 ounces apple schnapps
1 1/2 cups cranberry juice
Splash sweet and sour mix
Cinnamon sticks, for garnish
Cinnamon Simple Syrup:
2 cups water
4 cinnamon sticks
1 1/2 cups sugar
Directions
- Fill a large pitcher or bowl with ice. Add whiskey, apples, cinnamon syrup and apple schnapps. Pour in cranberry juice and splash of sweet and sour mix.
- Pout into glasses and garnish with cinnamon sticks and red apple slices.
Cinnamon Simple Syrup:
- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.