Recipe courtesy of Wild Thaiger
Red Pork
- Level: Intermediate
- Yield: 4 servings
- Total: 10 hr 30 min (includes marinating time)
- Active: 30 min
Ingredients
1 cup fermented seasoning sauce, such as Golden Mountain
1 cup oyster sauce
1 cup sugar
One 2.5-ounce package Chinese barbecue char siu seasoning, such as Noh Foods of Hawaii
2 tablespoons chopped fresh cilantro
1 tablespoon crushed, minced fresh garlic
1/2 tablespoon crushed Szechuan peppers
1 1/2 pounds pork sirloin
4 hard-boiled eggs, peeled
16 to 18 ounces yaki soba noodles
4 bunch baby bok choy
1 cup shredded cabbage
1 cup bean sprouts
1/4 cup shredded green onion
1 bunch fresh cilantro
1 tablespoon crushed peanuts
1 tablespoon dried fried minced garlic
Directions
- Mix together the seasoning sauce, oyster sauce, sugar, char siu seasoning, cilantro, garlic, Szechuan peppers and 1 cup water in a metal pot. Submerge and soak pork sirloin in marinade, refrigerated, for 8 to 12 hours.
- Bring pork to a boil right in the pot, then reduce heat to simmer for 40 minutes.
- Remove from heat.
- Place hard-boiled eggs in hot marinade and let stand until able to handle.
- Remove pork and thinly slice into 1- to 2-ounce pieces.
- Cook yaki soba noodles and bok choy by submerging in boiling water for 30 to 60 seconds. Drain.
- Divide noodles among 4 bowls.
- Pour 1/2 cup of the warm cooked marinade/pork juices over noodles in each bowl.
- Top each serving with 5 to 6 slices cooked pork, 1 hard-boiled egg cut in half, 5 to 6 leaves bok choy, 1/4 cup shredded cabbage, 1/4 cup bean sprouts, 1 tablespoon green onions, 4 to 6 stalks cilantro, 1/4 tablespoon crushed peanuts and 1/4 tablespoon dried fried garlic.